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Dry Vermouth is based on an Italian recipe influenced by the historic French-style dry vermouths often referenced in cocktails of the 19th to mid-20th century
The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance (40% Barbados
Later Marcel Lapierre lent his guidance to the project and oversaw the planting of more Pinot Noir vines
terraced vineyards with his parents
Immich-Batterieberg Bried. Trocken 2021 Agave Leave us a note in
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