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The difference here is a short maceration (4 or so days) and less time in vats
Both natural and inoculated yeasts were used for fermentation
The iconic old Shiraz vines of Best's distilled into a bottle
Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found
Mataro and Grenache
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise The difference here is aPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
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