The Coastal Forager: Wild maritime food to preserve, cook, eat (Mark Williams) Saffron with its trademark bold herb

with its trademark bold herb and spice flavors

with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria

Buenos Aires

Tim Anderson shares delightfully easy recipes

The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat

The Coastal Forager: Wild maritime food to preserve, cook, eat (Mark Williams) Saffron with its trademark bold herbA guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling