FARE Issue 15: Naples Filipino He runs the restaurant with

He runs the restaurant with the same ethos as the farm that the restaurant building once housed

and a glossary of Chinese food and utensil terms and usages

a Menus section with suggestions for pairing dishes

cheese and cheesemaking in Wisconsin

And now he's penned the definitive scripture of streaky meat

FARE Issue 15: Naples Filipino He runs the restaurant withIn the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up one plate at a time. Fed by the rich Campania region, Naples also boasts an impressive and inventive culinary tradition that dates back centuries, and still holds strong today. But this is not a city that will rest on its laurels, and a new generation of Neapolitans are putting a modern