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and 3%Petit Verdot) are crushed and fermented in open topped tanks with twice daily punch downs
Organically farmed blend of 65% Grenache
Aged in a combination of 60% re-fill Bourbon barrels
the leaves are infused in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons
After removing the skins
Chat. Tronquoy Lalande St. Estephe 2016 Zibibbo and 3%Petit Verdot) are crushed
US$ 50.00
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US$ 34.95
US$ 180.00
