The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) Parsi Fire up your barbecue

Fire up your barbecue

spaghetti alla Caruso

”―Peter Reinhart

He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery

The Wine List explores both the chemistry and sociology that have made vintages taste a certain way

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper) Parsi Fire up your barbecueFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect