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and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days
Created from the indigenous variety Malvasia de Colares
The result is a purer expression of Pauillac’s famed gravel terroir—the same soils that nurture Latour
and Mirabelle is where all that hard-won craft goes casual
light-bodied
Mezcalosfera, Espadin Mezcal Distilled with Mango and Habanero PORTUCOUNT0125 and Rocche dell'Annunziata is cofermentedYes, there is habanero in here. No, it will not wreck you. Mezcalosfera is the bottling project of Oaxaca's Mezcaloteca, and the whole point is radical transparency: the agave, the maestro, the still, all on the label, no romantic fog. This one takes an espadin and runs it again with mango and habanero in the pot, a nod to the old destilado con tradition where whatever is ripe and local goes into the still. The fruit reads as perfume more than
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