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low-intervention winemaking process in the cellar
with all the silkiness that comes from that
cooler climate
Wine writer Steen Öhman characterizes the wines as “made with a German precision
they are perfect for slow aging with a naturally cleared and stable wine as the end result
Edgar Brutler "Grunspitz" Explore_Dry low-intervention winemaking process in theGrapes: Grnspitz Region : Criana, Romania Vintage: 2022 Viticulture: Organic Soils: Clay + Loam Yeasts: Native Vinification: Fermented in very low toasted Stockinger barrels Aging: Stockinger barrels Fining or Filtering: None Notes from the Importer: Their 15 year old . 8 hectare vineyard is one of only two known vineyards of Grnspitz in the world. It was traditionally grown in the field blends of the area, but it was grandfather Schmied that decided
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