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Maturation in French oak puncheons adds spice and complexity to the rich and generous palate
assertive spiced crustaceans and Spanish cheeses
The wines are aged on the lees for up to 24 months
the nose reveals lovely aromas of cherries and dark berries
29 Hectares on Arnaud's estate
Rising Bad Earth Aromatic Dry White Size::12 Bottle Case Maturation in French oak puncheonsPale Straw. Theres a minerality here, but a certain seductiveness to its perfume too, like freshly sprinkled bath salts with dried rose petals, lavender, peppermint and candied musk. The palate is like a martini albeit a sultry one wet rock, olive brine with citrusy drive, maybe a touch of tart? Its not all linear; theres breadth with a hazelnut like mealiness. Its loooonnnnng.
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