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Pairing: Recommended with roasted poultry (duck
are revealed
prior to bottling
juicy acidity and lingering minerality
one in the King Valley
Chateau Pape Clement 2016 josef-chromy Pairing: Recommended with roasted poultryChteau Pape Clment is one of the oldest Grands Crus of Bordeaux. The vineyard the first harvests took place in 1252 was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Chteau inherited its name from and its wine became an icon. Blend: 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot,1%
