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distilling since 1831
Made with real espresso
Eric Rousseau and his daughter Cyrielle now co-lead this benchmark domaine
but there’s still plenty of structure to carry the wine through a long
" Certified organic since 2007
Collosorbo, Brunello di Montalcino, 2021 SandhiLand distilling since 1831Founded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares
