(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin In Six Seasons

In Six Seasons

and novices and experienced chefs alike will delight in the culture and cuisine

Carving instructions for fish and meat

they brought with them the plants and foods of their homeland―wheat

In this insightful and eclectic history

(Italian - Fruit) Dott. Ing. A. Marino. La Tecnica Frigorifera applicata all'Ortofrutticoltura Michelin In Six SeasonsIllus. with photographs and drawings. Pictorial light blue wrappers. First Edition. Milano: Editore Ulrico Hoepli, 1951. A book in Italian on refrigeration of fruit, a new phenomenon in Italy in 1951. There are even separate chapters on refrigeration of the banana, the potato, and pulp, with professional configurations of refrigeration units specifically for fruit. Rubbing to extremities, small pieces of wrappers lacking from spine ends, else good.