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4 hectares at 250 meters with southeast exposure
and cool Pacific breezes combine to produce wines of incredible tension and purity
this Grand Cru represents the pinnacle of biodynamic Burgundy craftsmanship
Magnum aging develops additional complexity and extends the wine's peak drinking window by years
The Rocca brothers apply the same traditional methods: native fermentation
Trediberri, Barolo Del Comune Di La Morra, 2022 champagne-template 4 hectares at 250 metersTrediberri has gone from new kid project to one of the most talked about Barolo producers in a remarkably short time. Founded in 2007 when Nicola Oberto, his father Federico and family friend Vladimiro Rambaldi bought five hectares in the Berri sub zone on La Morra's western edge the name means "three from Berri" the estate has become a reference for what young, energetic, terroir driven Barolo can look like. The 2022 "Comune di La Morra" is largely
US$ 9240.00
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