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A ruby-red colour of beautiful intensity
Colour & Aroma
The winery follows sustainable agriculture and is fortunate to work with many old vines
"Fragrant with wafts of roasted nuts and toasted brioche -- a profile that underscores the palate's flavors of steeped raspberry peach skin ground coffee vanilla and candied mandarin orange peel
cherry liqueur and blistered red fruits
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu A ruby-red colour of beautifulFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
