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True vintage Port at the perfect moment
it reflects Jean-Louis Trapet's pioneering work in sustainable viticulture
Amphora aging adds lees-derived complexity without oak character—the negatively charged clay creates continuous lees interaction
A refined Cabernet Franc showing supple fruit
Pascal Marchand
Chateau La Lagune, Medoc, 2016 burgundy_wines-template True vintage Port at theSince 2016, Chteau La Lagune has operated entirely under organic certification, farming its 80 hectare vineyard on the Mdoc's textbook terroir of gravel and silica soils. Caroline Frey, current owner and winemaker, stewards this Third Growth with precision. The gravelly plateau and clay subsoil provide ideal drainage while maintaining moisture reserves, creating balanced, age worthy wines. A modern, environmentally conscious iteration of a historic
