Gotha Spiriti Nobili Drai Dry Vermouth Schiava the primary botanicals are sourced

the primary botanicals are sourced locally in the Piedmontese Alps (mainly over 2

Started with a seed Bourbon brought from Kentucky by Dave Pickerell

then went on to formally train and work as a sommelier

Thibaud works non-oxidatively and notably utilizes nitrogen in the winery to protect his tanks and solera

Conca de Barbera is not blocked from the Mediterranean Sea by the Prades mountain range

Gotha Spiriti Nobili Drai Dry Vermouth Schiava the primary botanicals are sourcedMade from a base wine of Zibibbo from Pantelleria. Wine mixed together with a hydro alcoholic solution plus sea water and sugar. The caper berries, lemon, cucumber and Timut pepper are macerated then distilled to 60% abv; the wormwood, sage, bay leaf and grapefruit are infused individually in neutral grain spirit. All are blended according to the recipe and aged 45 days before bottling. The grapefruit comes through most strikingly and the Timut pepper