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A varietal wine from some serious upstarts in California
with elderberry
Aged in limestone warehouses
toasted almonds
bourbon barrels and port casks
Kidoizumi Hakugyokko Fragrant Jewel Italy A varietal wine from someChiba prefecture lies between Tokyo Bay and the Pacific Ocean, a verdant area traditionally known for prolific farming. The Kuroshio ("black salt") current flows around Chiba's shores, which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo. Kidoizumi was founded in 1897, and is currently run by the fifth generation owner toji of the Shoji family, Hayato Shoji. It is the only brewery in Japan that uses the Hot Yamahai
