(French) Edouard De Pomiane. Cuisine et Restrictions New Year's Eve Jamaica - Jerk chicken

Jamaica - Jerk chicken

NY: Scribner's & Sons

journey into space to the origin of flavors

with recipes from various regions around Germany and Austria

he stayed connected to his culture and his family through chai

(French) Edouard De Pomiane. Cuisine et Restrictions New Year's Eve Jamaica - Jerk chickenOriginal wrappers. First Edition. Paris: Editions Corra, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title. (5)