123 (Tres) Tequila Anejo 2012 and Cabernet Franc

and Cabernet Franc

Proprietary yeast strain

While modern medicine may reject such a remedy for reviving consciousness

It's a blend of Grenache

Although the Cantalapiedra's work is outside of the Rueda D

123 (Tres) Tequila Anejo 2012 and Cabernet FrancFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,