Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Since 2014
" Naturally
gilt-stamped red cloth
Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating
(French) Auguste Escoffier. Ma Cuisine Duck Since 2014Trans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)
US$ 155.00
US$ 314.00
US$ 185.00
US$ 104.00
US$ 135.00
US$ 231.00
US$ 117.50
US$ 32.00
