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Pair with cheese – particularly blue cheeses
black raspberries
Bright cherry color with some violet nuances
There's a perceptible sweetness here and the finish is clean and crisp
The grapes arrived in the winery at slightly higher temperatures than usual
Printhie 'MR' Sauvignon Blanc picpoul Pair with cheese – particularlyHarvested at peak fruit intensity whilst retain fresh acidity. Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity. Bottled early for freshness.
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