*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Pastry Chef A celebration of cooking with

A celebration of cooking with beneficial herbs and plants

the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger

Tuscan Lemon Chicken

Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia

Italy has cultivated some of the world’s finest produce

*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Pastry Chef A celebration of cooking withExpected December 10, 2026. Available for pre order now! Palestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate, Joudie Kalla's