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The txakoli
or simple skirt steak
and honey notes
and a finish with a medium body
His methodology goes far beyond the details of the average vigneron
Toyo Bijin 'Asian Beauty - Super Dry' Junmai Ginjo Sake sherry The txakoliGorgeous fruity, allspice, nutmeg notes up front but finishes bone dry Perfect style to cut through fatty foods Yamada Nishiki rice milled to 55% A bit of a stretch for brewer owner Sumikawa san, this Junmai Ginjo steps outside of his normally luscious and full bodied style to produce a sake that starts with gorgeous tropical fruit of melon and banana and then shifts to a rippingly dry finish that evokes allspice and nutmeg. The fruit notes are coaxed
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