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It’s more Sangiovese-based
using the same methods of cultivation
finishing with spice and dark chocolate
Its Portlandian subsoil differs somewhat from other AOCs in the region
Made from Corvina Veronese
Philippe De Bourgogne Crème de Cassis NV etienne It’s more Sangiovese-basedCassis is the French word for blackcurrant. The blackcurrant itself is of Nordic origin. It was only towards the beginning of the eighteenth century that Europe embraced it, both as a garden plant and for its medicinal qualities which earnt it the description of elixir de vie. However, as far back as the sixteenth century monks from the famous Dijon region of France are recorded to have been growing blackcurrant bushes. The drink they made from it was
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