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100% whole-bunch fermentation for 23 days
François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual
honeysuckle and tangerine skin
It's a granitic outcrop that rises north of Kaysersberg and Kientzheim and sits at an altitude of 230-350 metres
a sign of the
Giant Steps Applejack Vineyard Chardonnay 2024 babo 100% whole-bunch fermentation for 23The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and
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US$ 679.50
