Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer and aging in concrete and

and aging in concrete and used barrels

Its structure and elegance make it a wine that can be enjoyed now or cellared for further development

founded in 1982 by Walter Channing

which is what keeps the perfume intact

and warm earth

Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer and aging in concrete andCannubi is Barolo's most legendary cru sandy limestone soils, a horseshoe of a hill, often called the Romanee Conti of the Langhe for its perfume and elegance. Brezza has farmed here since the late 1800s, and by 1999 Enzo Brezza (godson and protege of the late Bartolo Mascarello) was a decade into his run as head winemaker. Long macerations, Slavonian botti, zero shortcuts the house style at its most uncompromising. The 1999 vintage was a great