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stony terroirs of the high Valtiendas mountains (1
Friday night lights
Pérez destemmed 80% of his fruit to pursue something pure
The nose has full dark fruit notes of blackcurrant and blackberry
Careful crop manipulation to ensure vine balance is essential for this highly prolific and large bunch producing variety
Ata Rangi Lismore Pinot Gris (screw cap) 2023 tap stony terroirs of the highA fuller style of Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into our own, uniquely Martinborough style. Fruits and baking spices are the focus of this very aromatic wine. Aromas of apple strudel with flaky pastry and poached pear, with a notes of hard cheese rind meld together. Succulent fresh acidity keeps this generous, complex wine flowing right to the back palate. From vines now over 24 years
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