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Whether you’re sipping it neat
The Wine Advocate
We distill on the grain
Scott Blackwell and Ann Marshall built their Charleston distillery around exactly this kind of grain recovery
Enjoy on the rocks with a citrus twist
Ojo de Tigre, Mezcal Joven, NV CHAMPCOUNT2026 Whether you’re sipping it neatOjo de Tigre is a mezcal crafted with accessibility in mind, offering a smoother, more nuanced take on the category while staying true to its artisanal roots. Made from a blend of Espadn from Oaxaca and wild Tobal from Puebla, it strikes a beautiful balanceless intensely smoky than some mezcals, but still full of character. Distilled in small batches using traditional methods, its an inviting entry point for newcomers while still offering depth for
