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Every cook struggles over making side dishes
Tokyo: George Engler
Its cuisine differs from north to south
The soups they have collected reflect individual cultures
and cinnamon
(Booklet) Veribest Economy Professional Pastry Every cook struggles over making15 pp. Illus. with chromolithographs and from photos. 6x4. 5", pictorial wrappers. Chicago: Armour & Cp., 1918. Recipes for using Armour's Veribest oleomargarine, and thereby helping to "solve the food problem," which in 1918, in the midst of WWI, was becoming concerning to most Americans. Photographic illustrations are of scenes in the factory, with serious looking bakers using very large equipment. Near fine.
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