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a light touch of new oak adds complexity
Medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity
After primary fermentation in tank
with fresh and powerful flavours
one of the indigenous grapes that has been used to produce sparkling wines in Gaillac for as longs as anyone can remember
Cep by Cep Coteaux Du Layon 2024 Size::1 Bottle a light touch of newThis year, the Coteaux du Layon is drawn from Philippe Germain's estate vineyards in the heart of the Layon Valley, at Rochefort sur Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerill style (with little or no botrytis) and are naturally fermented and aged in neutral demi muid (400L). The fermentation was stopped leaving around 72g L residual sugar perfectly
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