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thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet
This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing
From the importance of ghee to the adopted flavors of tomato and chilli
An important work
Tuscan Onion Soup
Materia Dulce/Sweet Matter - No Rules Plated Desserts (Angel R. Betancourt) Maltese thought-provoking guide to traditional foodsIn English & Spanish. This cookbook is designed to empower professional pastry chefs to challenge the rules and explore the limitless art and creativity of pastry. From eclectic mousses to innovative clairs, each recipe by Chef Angel R. Betancourt defies convention. He experiments with unusual combinations, avant garde techniques, and surprising presentations.
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