Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro) Kentucky With recipes for every occasion—from

With recipes for every occasion—from afternoon tea parties to AFC Richmond tailgates—plus creative watch party ideas

During the month of Ramadan

A history and geography of Paris restaurants through the ages

such as Romaine Salad with Manchego

and intricate pates and terrines

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro) Kentucky With recipes for every occasion—fromMia spent her early career working under prestigious chefs such as Jos Andrs, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time honored recipes that represent her