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which is the company name we use for publications from our close-knit band of communicators
John Hale and many others
1901 — By Thomson Jay Hudson Hudson
with Notices of Recent Improvements
8) comprised of assorted authors
SAUCE AND SAGE: A COOKERY BOOK - 1st 1933 - COOKING, RECIPES FOR HOMEMAKERS 1st EDITION / SIGNED / RARE which is the company nameSAUCE AND SAGE: A COOKERY BOOK THAT IS DIFFERENT Book Details + Condition: Frederick Warne and Co. Ltd (London and New York). First Edition, 1933. Hardcover. 238 pages with Index. Scarce. Author Eva Willis provides a comprehensive and distinct early 20th century cookbook for housewives, with an introductory analysis of "good" and "bad" cooking for homemakers, in the chapter "Angels' Food versus Devils' Food". Chapters and topics detailing "wholesome"
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