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Chocolate covered licorice on the palate
Bright acidity lifts the juiciness of the fruit with resulting length and persistence
It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)
top drawer Chablis in disguise
This serious wine is still very young
Château-Fuissé Bourgogne Blanc 2023 aglianico-del-vulture Chocolate covered licorice on theFrom a strawberry punnet to buttered toast A wonderful palate of aromas! This is what we got: a top of the range nectar! Pure and simple! Almonds, hazelnuts, strawberries, white flowers, a hint of butter, creamy and mineral! What complexity and what a range of flavours!! Beautifully and accurately done. At the price of a village appellation, you will find a wine worthy of a Grand Cru! Treat yourself!
