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and medium-aged cheeses
There's a cooler
meant to be enjoyed fresh paired with an endless range of tasty dishes
Cellaring: Drinking beautifully +15years
fermented in 5t open top stainless steel fermentation tanks
Poli Arzente Brandy 500ml B1 and medium-aged cheesesMade from Trebbiano wine of Soave, this is a single vintage Wine Brandy, finished 10 years in oak barrels of Slavonia, Limousin and Allier. Aromas of tea, dried fruit and nuts and hay. A smooth, aristocratic drink. In a beautiful hand blown bottle. Raw material: Trebbiano wine of Soave (Veneto). Distillation: Distilled with an ancient pot still composed of copper working at discontinuous cycle. Service: At temperature of 18 20 65 68 F in a tulip
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