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umami-rich dishes
the same way aromatized wines came into being in Europe
Pair with a simple classic roast chicken with potatoes or a plate of grilled sausages
and produces superb wines
Pure and expansive aromas of citrus
Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 slanghoek umami-rich dishes100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.
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