Ardbeg 1974 Provenance 1st Release The Sassenach and another 8YO Rye Bourbon

and another 8YO Rye Bourbon that was finished in Sauternes Wine casks that come from the Bordeaux region

And it looks like it’s not done writing history - these days it is the place where the world’s finest Bourbons - courtesy of Master Distillers Chris Morris and Elizabeth McCall - are crafted

Here’s Phillip Parkin’s Sympathy in White Major:

It’s a corn-based Spirit (thus naturally gluten free) that is filtered through charred coconut husks after distillation

those stats alone are reason enough to sit up and take notice

Ardbeg 1974 Provenance 1st Release The Sassenach and another 8YO Rye BourbonWe apologize for whispering, but there's a mythological creature in our presence. Back in 1974, Ardbeg put a very special juice in ex Bourbon casks and told not a soul. Then, in 1997, they released it as the Provenance expression and swept everyone off their feet. There were four separate bottlings and seven different editions of The Provenance, but this one this one is the very first release. Only 4,000 of them were made, by the way. *This bottle is