Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 garnish and Belgian waffle and a

and Belgian waffle and a scrumptious texture

this bottling is ripping with cassis

A crisp sparkling wine loaded with notes of apple

Small Batch Organic Gin crafted for ultimate smoothness from Juniper

Pair it with a hearty meal or cellar for five to ten years and explore the depth and complexity that will come

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2018 garnish and Belgian waffle and aMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.