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or sipping neat
The wine opens with crisp citrus notes—lemon zest and green apple—balanced by a subtle minerality that gives it an elegant
Made by the Brajkovich family
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
Mascarello's Barbera d'Alba reveals how seriously this house treats every wine
Le Clos de Grillons, Tavel, 2024 Core or sipping neatGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
US$ 130.00
US$ 130.00
US$ 60.00
US$ 122.50
