Biondi-Santi Rosso di Montalcino 2014 paul-pillot It’s a red wine made

It’s a red wine made for food

10% Canaiolo Nero and 5% Cabernet Franc

A rich Shiraz with a backbone of white pepper holding the brooding dark fruit together that flows seamlessly into a beautiful

Merlot (38%) from Avery

Also perfect as an aperitif

Biondi-Santi Rosso di Montalcino 2014 paul-pillot It’s a red wine madeProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.