(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Charleston [Tlaxcala: Instituto Nacional de Antropologia

[Tlaxcala: Instituto Nacional de Antropologia e Historia

and numerous sauces and fancy desserts

Fried and cooked beef tendons with honey in wild garlic sauce

Without artifice or coloring

lemonades (including an intriguing "Irish moss lemonade")

(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Charleston [Tlaxcala: Instituto Nacional de AntropologiaIllus. with color photographs. 11x8. 25, pictorial wrappers. First Edition. T & T: 2020. Almost every part of Trinidad and Tobagos culture revolves around food. From the traditional foods brought here by our ancestors, to the modifications that have become unique to T&T, food is used to celebrate and to comfort, to soothe and to spice things up, and for everything else in between. The Culinary Heritage of Trinidad and Tobago: Our Seasonal and