(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan while also covering mezcal production

while also covering mezcal production methods and the botany of the maguey (aka agave) plant

this book will appeal to home cooks and professional chefs alike

Let us know your interests in the order notes or you can email us directly at info@omnivorebooks

Minor bump to lower front corner

wood engraving of the Pilgrim Church

(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan while also covering mezcal production31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate