(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach Sweating is generally a quiet

Sweating is generally a quiet operation

shop at the green markets

The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter

and wine from Pommard

street food

(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach Sweating is generally a quietIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)