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The Food of Morocco provides helpful preparation techniques for chefs
to new favorites
Pumpkin with Sautéed Onions and Herbs
it was ubiquitous and pervasive
immigration
(California - Los Angeles) The Ebell Club of Los Angeles Cook Book French Canadian The Food of Morocco provides270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
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