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One liter of skin-macerated goodness
Whole clusters lightly treaded twice before pressing within a week's time
Sipsmith was launched by long-time industry insiders
and aromas of honey
native yeast
La Torre Toscana Rosso "Ampelio" 2021 Amaro One liter of skin-macerated goodnessCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!
