J-P Padie "Fleur de Cailloux" 2023 Santa Barbara - Descriptors (tell us what

- Descriptors (tell us what you like)

he will surely be leading the charge as part of Sancerre's new generation

(P�lffy Attila Nemes K�vesk�l) is the natural wine side project of Attila and his fianc�e Orsolya

The wine starts off on the round and slightly juicy side on the palate

Aged for 11 months on lees in mostly neutral barrels with a couple of active oak barrels sprinkled in

J-P Padie "Fleur de Cailloux" 2023 Santa Barbara - Descriptors (tell us whatA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This