'En Vrac' Bitters and rooftop hang

and rooftop hang

with a suave blend of the region’s three primary terroirs: Barbados

combining traditional limoncello techniques and mead was an inevitability

De Chaunac and Cabernet Franc

Vinification: 70% in thermo-regulated stainless steel and 30% in barrels

'En Vrac' Bitters and rooftop hangNatural Orange Wine The cuve "En Vrac" is a non vintage blend of Riesling and Sylvaner aged for two years in foudres, then bottled a l'ancienne (the old fashioned way), unfined and unfiltered. Arthur Bohn writes: "The label comes from a postcard collector in the village who found this historic image of the Domaine Bohn. It's an homage to the older generations who still transported the wines in barrel on horse drawn carriages. The wine was delivered