The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff) Breakfast from Aglianico to Zibibbo

from Aglianico to Zibibbo

IACP award-winner Young details the fundamentals of selecting

and intrepid foodies

Cookies for every taste and occasion are here

Replete with lush color Surrealist images of Bacchanalian feasts and parties

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff) Breakfast from Aglianico to ZibibboThe renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze featuring over 100 brand new recipes, all new photography, and an up to date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from