This is the eponymous 'Montevertine' bottling
This is sake for contemplation and food pairing—a living bridge to Japan's winemaking traditions
This is Nebbiolo at its most structured: wild rose and cedar aromas open into a palate of succulent red cherry
Wallace has called past vintages of this his best work from the site
blends Côte Blonde and Côte Brune for this cuvée (a practice he began in 2018)
Famille Savary, Chablis, 2024 (375ml) so080222 nyt dry german riesling This is the eponymous 'Montevertine'Famille Savary is a reliably excellent, family run Chablis estate based in Maligny, at the northern edge of the appellation, now in the hands of brothers Mathieu and Maxime, who have embraced sustainable farming. Their straight Chablis is the kind of honest, classically styled bottle that reminds you why this region matters: crisp, mineral and unoaked, all chalk and citrus. This is the half bottle, ideal for a dozen oysters and one person, or a