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The Aglianico portion of this Rose is fermented in old oak barrels
A fine nose with the scent of hazelnut
it shows both seriousness and lift
The fruit was crushed to small open top stainless-steel fermenters
chilled and pressed immediately
Josmeyer Pinot Gris “Hengst” Grand Cru 2019 epsilon The Aglianico portion of thisA biodynamic wine, from the most beautiful plots of Alsace classified as Grand Cru which produce a fine, fresh and fruity wine. Ideal with a meal, it is a true gastronomic wine which will flourish with white meat, fish or foie gras.
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